Gazpacho

7 ingredients
4 steps

Ingredients

  • 4 c. V-8 juice
  • 1 tomato, skinned, seeded and chopped
  • 1 cucumber, seeded, skinned and chopped
  • 1 carrot, grated
  • 1 bell pepper, seeded and finely chopped
  • 4 oz. sour cream
  • Tabasco

Directions

  1. 1
    Divide juice between 4 bowls.
  2. 2
    Do same with all vegetables. Chill until serving time.
  3. 3
    Just before serving, swirl 1 ounce sour cream into each serving.
  4. 4
    Makes 4 (1 cup) servings.

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