Gazpacho

Ingredients

• 1 large garden tomato, peeled and chopped
• 1 large can tomato juice
• 2 large cucumbers, peeled and diced
• 1 avocado, peeled and diced
• 1 bell pepper, chopped fine
• 1 stalk celery, chopped fine
• 2 scallions, sliced thin
• 1 tsp. olive oil
• 1 tsp. lime juice
• 1/2 tsp. Lea & Perrins sauce
• chopped cilantro
• salt, pepper, cumin and cayenne pepper to taste