Gazpacho

Ingredients

• 1/2 green pepper
• 1 1/2 c. tomato juice
• 1 clove garlic
• 2 Tbsp. salad oil
• 2 Tbsp. vinegar
• 1/2 medium cucumber or zucchini, pared and cut in chunks
• 1/2 c. onion, coarsely chopped
• 1 lb. (6 to 7) ripe tomatoes, peeled, cored and cut into quarters
• 1 tsp. salt