Gazpacho

Ingredients

• 2 1/2 c. V-8
• 1 small yellow pepper
• 1 small red onion
• 2 cucumbers
• 2 1/2 lb. (4 or 5) tomatoes
• 2 c. beef broth
• 1/4 c. olive oil
• 3 cloves garlic
• 1 can small sliced mushrooms
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. fresh basil
• 3 Tbsp. red wine vinegar