Gazpacho Cooler

Name: Gazpacho Cooler
Ingredients: 1 1/4 c. chopped tomatoes; 3/4 c. peeled cucumbers, coarsely chopped and seeded; 1/4 c. chopped sweet green pepper; 2 Tbsp. chopped onion; 1 clove garlic, minced; 2 c. tomato juice; 2 Tbsp. red wine vinegar; 1/4 tsp. dried dill weed; dash of hot sauce; black pepper; alfalfa sprouts (for garnish)

11 ingredients

5 steps

Ingredients

1 1/4 c. chopped tomatoes
3/4 c. peeled cucumbers, coarsely chopped and seeded
1/4 c. chopped sweet green pepper
2 Tbsp. chopped onion
1 clove garlic, minced
2 c. tomato juice
2 Tbsp. red wine vinegar
1/4 tsp. dried dill weed
dash of hot sauce
black pepper
alfalfa sprouts (for garnish)

Directions

1

In blender, process tomatoes, cucumber, pepper, onion and garlic until smooth.
2

Stir in tomato juice, vinegar and dill weed. Add hot sauce and black pepper to taste.
3

Refrigerate at least 1 hour or until chilled.
4

Pour into glasses and garnish with sprouts.
5

Serves 6.