Gazpacho Soup

Directions

1. 1
   Small salad tomatoes are preferred.
2. 2
   Wash, peel onion. Preparation may be two step but blending of all ingredients should be done in an electric blender.
3. 3
   Step 1 is to coarsely chop onion and tomatoes.
4. 4
   To use a large capacity food processor, slab slice the onion with an 8 mm slicing blade.
5. 5
   Switch to the metal chopping blade.
6. 6
   Chop onion 1 to 2 minutes.
7. 7
   With blade running, add each tomato through the chute.
8. 8
   Transfer the mixture to a blender.
9. 9
   Add remaining ingredients.
10. 10
    Blend thoroughly.
11. 11
    Refrigerate at least 4 hours.
12. 12
    Serve cold.
13. 13
    Accompany with chopped cucumbers, chopped olives, seasoned croutons, etc.