Gefilte Fish

Directions

1. 1
   Put the fish and onion through a meat grinder.
2. 2
   Place the mixture in a bowl.
3. 3
   Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
4. 4
   Season generously with salt and pepper.
5. 5
   Form into balls and cook in the fish stock.
6. 6
   Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
7. 7
   Serve the fish cold in some of the broth.
8. 8
   Traditionally horseradish is served on the side.
9. 9
   Makes 20.