Gefta (Swedish)

Directions

1. 1
   Boil cranberries in water until soft and skins have popped.
2. 2
   Add sugar and bring to boil.
3. 3
   Remove from heat and chill thoroughly.
4. 4
   Mix crushed Saltine crackers with the melted butter.
5. 5
   Whip cream, sweetened to taste.
6. 6
   Cover bottom of glass bowl with half the crushed crackers, then a layer of cranberries, then a layer of whipped cream.
7. 7
   Repeat process again.