Gelatin Salad

8 ingredients
9 steps

Ingredients

  • 2 teaspoons gelatin
  • 1 cup tomatoes, chopped and blanched
  • 1 cup red cabbage, chopped
  • 1 cup spring onion
  • 1 cup red capsicum, chopped
  • 1 cup carrot, chopped
  • 1 cup yoghurt, tied in a cloth and hung on a nail in the kitchen,preferably near the sink,so that the water falls o
  • water

Directions

  1. 1
    Warm a little water on the stove.
  2. 2
    Add gelatine and stir.
  3. 3
    Make sure the water is hot so that the gelatine dissolves.
  4. 4
    In a bowl, decoratively arrange all the chopped vegetables.
  5. 5
    Pour the gelatine all over the vegetables.
  6. 6
    Mix well with the vegetables.
  7. 7
    Decorate with hung curd.
  8. 8
    Add a little water on top.
  9. 9
    Refrigerate for 2 hours and serve.

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