Georgia Barbecue

8 ingredients
3 steps

Ingredients

  • 3 qt. venison or a (13 lb.) Boston butt
  • 5 medium onions
  • 3 large bell peppers
  • 5 Tbsp. Worcestershire sauce
  • 48 oz. ketchup
  • 3 Tbsp. mustard
  • 3 c. salsa sauce
  • 1 c. brown sugar

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Combine all ingredients and simmer for 1 hour.
  3. 3
    Beef or pork may be used but this is an excellent way to use venison.

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