Georgia Fruit Cake

Directions

1. 1
   Cream butter and sugar; add well beaten eggs.
2. 2
   Add baking powder to flour, then sift twice.
3. 3
   Add 1 cup flour to nuts and fruit.
4. 4
   Add another cup of flour to creamed mixture.
5. 5
   Mix thoroughly.
6. 6
   Add lemon flavoring.
7. 7
   Mix flour, nuts and fruit together by hand.
8. 8
   Add to creamed mixture, mixing well.
9. 9
   Put into ungreased tube pan and place in cold oven.
10. 10
    Put pan of water on bottom shelf.
11. 11
    Bake at 325° for 2 hours.