Georgia Pecan Bars

8 ingredients
6 steps

Ingredients

  • 1 stick oleo or butter
  • 1 egg, beaten
  • 2 tsp. vanilla
  • 1 tsp. baking powder
  • 1 c. flour
  • 1 c. nuts
  • 1/2 box brown sugar
  • pinch of salt

Directions

  1. 1
    Melt oleo and brown sugar together.
  2. 2
    Cool, add eggs and vanilla.
  3. 3
    Add sifted ingredients.
  4. 4
    Add nuts last. Bake in greased flat pan for 35 to 40 minutes at 325° until batter shrinks from sides of pan. Do not overcook.
  5. 5
    Cut into bars and roll in powdered sugar while warm.
  6. 6
    Double recipe for 9 x 13-inch pan or larger pan for thinner bars.

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