Fresh Vegetable Bake

Name: Fresh Vegetable Bake
Ingredients: 1 lb tomatoes (peeled and sliced); 1 medium yellow squash; 1 medium zucchini; 1 medium onion; 1 jalapeno pepper (sweet banana, if you don't like hot dishes); 2 ounces feta cheese (crumbled); 4 ounces mozzarella cheese (or other white cheese, grated); 1 ounce parmesan cheese (finely grated); 1 tablespoon fresh basil (chopped, more, or less to taste); 12 teaspoon oregano; 1 tablespoon fresh parsley (chopped); 14 teaspoon salt; 14 teaspoon pepper (freshly ground)

13 ingredients

10 steps

Ingredients

1 lb tomatoes (peeled and sliced)
1 medium yellow squash
1 medium zucchini
1 medium onion
1 jalapeno pepper (sweet banana, if you don't like hot dishes)
2 ounces feta cheese (crumbled)
4 ounces mozzarella cheese (or other white cheese, grated)
1 ounce parmesan cheese (finely grated)
1 tablespoon fresh basil (chopped, more, or less to taste)
12 teaspoon oregano
1 tablespoon fresh parsley (chopped)
14 teaspoon salt
14 teaspoon pepper (freshly ground)

Directions

1

Slice squash and onions into thin rounds.
2

Thinly slice onions and separate rings.
3

Slice pepper into thin rings.
4

Place layer of tomatoes, topped by a layer each of onion, squash, and zucchini in a large baking dish.
5

Sprinkle with feta cheese, basil, oregano, parsley, salt, and pepper.
6

Repeat layers.
7

Add rings of pepper and more spices to layer.
8

Grate white cheese on layers, and top with Parmesan.
9

Bake at 350 degrees until cheese is bubbly, but not brown.
10

about 10-15 minutes.