Pumpkin-Nut Bread

13 ingredients
1 steps

Ingredients

  • 3 1/3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 2 tsp. soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 2/3 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 2/3 c. water
  • 2/3 c. prepared mincemeat
  • 2/3 c. chopped pecans

Directions

  1. 1
    Combine first 6 ingredients; set aside. Cream shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add pumpkin and mix well. Add dry ingredients to creamed mixture alternately with water. Mix well. Add mincemeat and pecans. Spoon into 2 greased and floured 9 x 5 x 3 loaf pans. Bake at 300° for 1 1/2 hours. Yields 2 loaves.

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