Caramel Popcorn

Directions

1. 1
   Spread popcorn in a large shallow roasting pan.
2. 2
   In heavy 1 1/2 quart sauce pan, stir together sugar, margarine, corn syrup and salt.
3. 3
   Cook over medium heat, stirring constantly until mixture boils.
4. 4
   Continue cooking, without stirring five minutes.
5. 5
   Remove from heat and stir in vanilla and baking soda.
6. 6
   Pour mixture over popcorn.
7. 7
   Stir to coat well.
8. 8
   Bake at 250° uncovered one hour stirring occasionally.
9. 9
   Break apart when cooled and store in tightly covered container.
10. 10
    Makes one pound.