German Apple Cake

13 ingredients
10 steps

Ingredients

  • 6 medium Jonathan apples, peeled and sliced
  • 2 c. sugar
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 eggs
  • 2 tsp. vanilla
  • 1 c. cooking oil
  • 1/2 c. orange juice
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. powdered sugar
  • 2 tsp. orange juice

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Add eggs, oil, 1/2 cup juice and vanilla.
  3. 3
    Beat 10 minutes at low speed.
  4. 4
    Grease and flour an angel food cake pan.
  5. 5
    Pour half the batter in pan.
  6. 6
    Lay half the apples on top.
  7. 7
    Sprinkle with cinnamon-sugar mixture.
  8. 8
    Repeat with remaining batter and apples.
  9. 9
    Bake at 350° for 1 hour.
  10. 10
    When cool, drizzle with powdered sugar and orange juice mixture over top.

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