German Apple Cake Ii

Name: German Apple Cake Ii
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 cups apples - peeled, cored and diced; 1/2 cup chopped walnuts; 2 (3 ounce) packages cream cheese; 3 tablespoons butter, softened; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

14 ingredients

4 steps

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled, cored and diced
1/2 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
2

In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
3

Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
4

To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.