Gingered Braised Greens

10 ingredients
10 steps

Ingredients

  • 2 tablespoons ginger julienned
  • 1 large onion, minced
  • 1 tablespoon sliced garlic
  • 1 pound kale, prepped into 1 inch pieces
  • 1 pound Swiss chard, prepped into 1 inch pieces
  • 1 pound mustard greens, prepped into 1 inch pieces
  • 1 cup chicken stock
  • 1/4 cup balsamic vinegar
  • Salt and black pepper to taste
  • Olive oil to cook

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat.
  3. 3
    Add the greens and pack them in the pot.
  4. 4
    They will shrink big time in the oven.
  5. 5
    Season well and add the chicken stock and vinegar.
  6. 6
    Cover and place in oven for 45 minutes.
  7. 7
    Check after 20 minutes, verify flavor and stir.
  8. 8
    PLATING Slice thick pieces of prime rib and place on top of a pile of mashers.
  9. 9
    Place a small mound of greens and sauce the plate.
  10. 10
    Wine Recommendation: Bacchus, Cabernet Sauvignon, California, 1996

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