German Beef Birds

Directions

1. 1
   Pound steak to 1/4-inch thickness.
2. 2
   Cut into 6 pieces; place sausage on each roll.
3. 3
   Fasten with toothpicks.
4. 4
   Brown meat slowly in lard; drain.
5. 5
   Season with salt.
6. 6
   Add onion, tomato sauce, caraway seed and 1/2 the liquid from sauerkraut.
7. 7
   Cover tightly; cook slowly for 1 hour.
8. 8
   Add sauerkraut; continue to simmer for 30 minutes, until tender.
9. 9
   Serves 6.