German Beer Cheese

6 ingredients
5 steps

Ingredients

  • 1/2 lb. Cheddar, shredded fine
  • 1/2 lb. Swiss, shredded fine
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 small clove garlic, mashed
  • 1/2 c. beer

Directions

  1. 1
    Mix together all ingredients except beer.
  2. 2
    Add enough beer to spreading consistency.
  3. 3
    Pack tightly into a bowl or mold.
  4. 4
    Chill several hours.
  5. 5
    Unmold and serve at room temperature.

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