German Black Forest Cherry Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. chilled whipped cream
  • 3 eggs (1/2 and 2/3 c.)
  • 1 1/2 tsp. vanilla
  • 2 1/4 c. cake flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 2 round layer pans.
  3. 3
    In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored.
  4. 4
    Fold eggs and vanilla into whipped cream. Stir together remaining ingredients. Fold gently into cream eggs mixture until blended.
  5. 5
    Pour into pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

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