German Butter Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. oleo
  • 6 Tbsp. sugar
  • 2 tsp. vanilla
  • 4 c. flour
  • 2 c. finely chopped nuts
  • confectioners 10x sugar

Directions

  1. 1
    Shape with palms into balls using 1 teaspoon per cookie. Place on ungreased cookie sheet.
  2. 2
    Bake 15 to 20 minutes at 325°. When baked and practically cooled, roll in 10x sugar one at a time for dusting.
  3. 3
    Yield:
  4. 4
    200.

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