Meringue Bites

Directions

1. 1
   Beat egg whites, cream of tartar & vanilla at high speed with an electric mixer until foamy.
2. 2
   Add Splenda, 1 tablespoon at a time, beating until stiff peaks & Splenda dissolves.
3. 3
   Spoon tablespoons onto baking sheets.
4. 4
   Bake 1 hour and 15 minutes, turn oven off. Remain in oven over night.