German Butterscotch Cake

5 ingredients
8 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar butterscotch ice cream topping
  • 1 large container Cool Whip
  • 4 Heath bars, crushed

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    While cake is still hot, with fork punch holes all over top of cake.
  3. 3
    Pour Eagle Brand milk on cake.
  4. 4
    Now while cake is still hot pour butterscotch topping on cake.
  5. 5
    Let cool completely.
  6. 6
    Spread Cool Whip on cool cake.
  7. 7
    Crush Heath bars on Cool Whip.
  8. 8
    Refrigerate.

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