Seafood Casserole

Name: Seafood Casserole
Ingredients: 6 ounces albacore tuna; 12 ounces imitation crabmeat; 12 ounces imitation lobster meat; 12 ounces cooked shrimp; 12 ounces sharp cheddar cheese; 12 ounces of ragu cheddar cheese sauce; 1 bunch fresh broccoli; 12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses; 1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc); 1/2 teaspoon seasoning salt (optional); 1/2 teaspoon black pepper (optional); 1/2 teaspoon garlic powder (optional); 1 teaspoon italian seasoning

13 ingredients

6 steps

Ingredients

6 ounces albacore tuna
12 ounces imitation crabmeat
12 ounces imitation lobster meat
12 ounces cooked shrimp
12 ounces sharp cheddar cheese
12 ounces of ragu cheddar cheese sauce
1 bunch fresh broccoli
12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses
1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc)
1/2 teaspoon seasoning salt (optional)
1/2 teaspoon black pepper (optional)
1/2 teaspoon garlic powder (optional)
1 teaspoon italian seasoning

Directions

1

preheat oven to 350 degrees.
2

steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
3

cook noodles until almost done.
4

mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
5

cover top with remaining cheese.
6

cover with foil and place in oven for about 35 minutes or until cheese is fully melted.