German Cabbage

7 ingredients
7 steps

Ingredients

  • 1 head cabbage, finely chopped
  • 1 large onion, finely chopped
  • 1 bell pepper, finely chopped
  • 8 slices bacon, cut into pieces
  • 1 Tbsp. salad dressing
  • 1 tsp. minced garlic (optional)
  • salt and pepper to taste

Directions

  1. 1
    Place cabbage in boiling, salted water and boil for 5 minutes.
  2. 2
    Fry bacon pieces slowly until brown.
  3. 3
    Drain cabbage thoroughly.
  4. 4
    Mix onions and bell pepper with cabbage in bowl.
  5. 5
    Add bacon bits and drippings to cabbage.
  6. 6
    Add 1 tablespoon salad dressing or mayonnaise.
  7. 7
    Salt and pepper to taste.

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