Microwave Divinity

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Set aside.
3. 3
   In a large glass bowl, cook sugar water and syrup on High 7 to 9 minutes or until 236°, stirring 1 or 2 times.
4. 4
   Remove 1/3 cup and slowly add to egg whites, beating at medium speed.
5. 5
   Cook remaining syrup on High 3 to 5 minutes to 264° (soft crack), stirring 1 or 2 times.
6. 6
   Slowly add to egg whites, beating on medium speed.
7. 7
   Beat 12 to 15 minutes or until dull.
8. 8
   Add nuts.
9. 9
   Drop on wax paper by spoonful to cool. For freshness keep in airtight container.