German Cabbage Rolls

11 ingredients
5 steps

Ingredients

  • head of cabbage
  • 1 lb. ground beef
  • 1 lb. bacon, diced
  • 1 lb. ground pork
  • 3/4 to 1 tsp. salt and pepper
  • 3/4 to 1 tsp. thyme
  • 3/4 to 1 tsp. caraway seed
  • 3/4 to 1 tsp. parsley flakes
  • 4 or 5 slices bread, cubed
  • 2 or 3 eggs
  • 1 large onion, chopped

Directions

  1. 1
    Boil head of cabbage until you can work with leaves.
  2. 2
    Cut thick veins off bottom of backs of leaves.
  3. 3
    Brown bacon and remove from grease.
  4. 4
    Set both aside.
  5. 5
    Combine beef, pork, bread, eggs, onion and spices to taste.

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