German Cake(Fruit Filled)

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add eggs and vanilla and beat until smooth and creamy.
3. 3
   Add flour and salt and blend until well mixed.
4. 4
   In a 13 x 9 x 2-inch sheet cake pan, spread a little more than 1/2 of batter on bottom of ungreased pan.
5. 5
   Spread fruit pie filling (I use cherry or blueberry) over top of batter in pan. Drop by spoonfuls the remaining batter onto the pie filling. Bake at 325° for approximately 1 hour.
6. 6
   Top will be light golden brown.
7. 7
   Test cake with toothpick for doneness.
8. 8
   Can be served warm and with whipped cream or ice cream.