German Cheesecake

9 ingredients
4 steps

Ingredients

  • 1/2 cup graham cracker crumbs
  • 2 cups 4% cottage cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 cups sour cream

Directions

  1. 1
    Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside.
  2. 2
    In a bowl, beat cream cheese and sugar.
  3. 3
    Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese.
  4. 4
    Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.

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