German Chocolate Cake

8 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 egg yolks
  • 2 1/2 c. cake flour
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 pkg. German chocolate, unsweetened
  • 4 egg whites

Directions

  1. 1
    Cream shortening and sugar. Add egg yolks.
  2. 2
    Mix separately the flour, soda and salt.
  3. 3
    Then add to creamed mixture alternately with buttermilk.
  4. 4
    Add melted chocolate, then fold in stiffly beaten egg whites. Bake in three 9-inch pans, about 35 minutes at 350°. Cool before icing.

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