German Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 4 beaten egg yolks
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 pkg. German chocolate
  • 1/2 c. hot water
  • 4 beaten egg whites
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the sugar, butter and egg yolks.
  2. 2
    Mix together the flour, salt, chocolate and 1/2 cup of hot water.
  3. 3
    Fold in egg whites last.
  4. 4
    Mix together.
  5. 5
    Mix together the buttermilk, soda and vanilla.
  6. 6
    Mix as you would any cake.
  7. 7
    Bake in a 350° oven.

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