German Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate
  • 1/2 c. boiling water
  • 1 c. shortening
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 4 egg whites

Directions

  1. 1
    Mix flour, soda and salt together and set aside.
  2. 2
    Melt chocolate in boiling water.
  3. 3
    Then cream shortening, sugar and yolks.
  4. 4
    Add chocolate mixture to the creamed mixture.
  5. 5
    Add vanilla and add flour mixture and buttermilk alternately.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Bake in 3 prepared cake pans or loaf pan at 350° for 35 to 40 minutes.

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