German Chocolate Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks; beat.
3. 3
   Sift together flour, baking powder and salt; add to butter mixture.
4. 4
   Add vanilla.
5. 5
   Gradually add milk.
6. 6
   Beat reserved egg whites; fold into batter.
7. 7
   Add 1/2 of grated chocolate.
8. 8
   Pour into large, oblong greased and floured pan (13 x 9 x 2-inch).
9. 9
   Sprinkle chocolate bits over top of cake.
10. 10
    Bake at 350° for about 50 minutes.
11. 11
    Remove cake from oven; sprinkle with remaining German chocolate.
12. 12
    Dust with 10x sugar.