German Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines Swiss chocolate cake mix
  • 1 1/4 c. water
  • 3 eggs
  • 1/2 c. Crisco oil
  • 1/2 and 3/4 c. chopped nuts
  • 1/2 c. melted butter
  • 1 1/2 c. light brown sugar, firmly packed
  • 7 oz. flaked coconut
  • 1/3 c. milk

Directions

  1. 1
    Heat oven to 350° and grease and flour 9 x 13-inch pan. Combine in large bowl: cake mix, water, eggs and oil.
  2. 2
    Mix at low speed until moistened and 2 minutes at medium speed.
  3. 3
    Stir in 1/2 cup finely chopped nuts.
  4. 4
    Pour into pan and bake for 35 to 40 minutes.
  5. 5
    Cool.

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