German Chocolate Cake(Upside-Down)

Directions

1. 1
   Flour and grease a 9 x 13-inch pan.
2. 2
   Mix cake mix according to directions.
3. 3
   Put coconut and nuts in bottom of pan.
4. 4
   Pour cake batter over coconut and nuts.
5. 5
   Mix cream cheese and butter in saucepan over low heat until blended.
6. 6
   Take off heat and add confectioners sugar.
7. 7
   Mix until blended.
8. 8
   Pour over cake and bake. Makes own icing. Bake at 350° for 30 to 35 minutes.