German Chocolate Cupcakes

Ingredients

• FOR THE CUPCAKES:
• 1 cup Almond Milk
• 1 teaspoon Vinegar
• 3/4 cups Sugar
• 1/3 cups Canola Oil
• 2 teaspoons Vanilla
• 1/3 cups Unsweetened Cocoa
• 1 cup Whole Wheat Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• _____
• FOR THE FROSTING:
• 3 Tablespoons Cornstarch
• 3/4 cups Almond Milk
• 3/4 cups Sugar
• 1 Tablespoon Earth Balance
• 1/2 teaspoons Vanilla
• 1 cup Unsweetened Coconut
• 1/2 cups Chopped Pecans