German Chocolate Icing

7 ingredients
2 steps

Ingredients

  • 1 large can evaporated milk
  • 1 1/4 c. sugar
  • 1 1/4 sticks oleo
  • 3 egg yolks
  • 1 1/2 c. coconut
  • 1 1/2 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly. Add milk, oleo and sugar. Cook until thickened, stirring constantly.
  2. 2
    The icing may seem to be thin. Adding the vanilla, pecans and coconut will help to thicken the icing. Spread on 2 or 3 layer cake.

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