German Chocolate Icing

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 1 can Pet milk (large)
  • 3 egg yolks
  • 1 stick margarine
  • 1 c. pecans
  • 1 can Angel Flake coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, flour and salt.
  2. 2
    Add milk, egg yolks and margarine.
  3. 3
    Cook on simmer until soft and thick.
  4. 4
    Remove and cool about 5 minutes and stir.
  5. 5
    Add pecans, coconut and vanilla.

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