German Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 egg yolks
  • 1/4 lb. margarine
  • 1 tsp. vanilla
  • about 1 1/3 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Combine the first 5 ingredients in saucepan.
  2. 2
    Cook and stir over medium heat until mixture thickens, about 12 minutes.
  3. 3
    Add the coconut and chopped nuts.
  4. 4
    Beat until frosting is cool and thick enough to spread over cake.

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