Chicken Soup

Directions

1. 1
   In Dutch oven, mix water and chicken; bring to a boil and cook 30 minutes.
2. 2
   Debone chicken and throw skin away.
3. 3
   Shred chicken with fork and place back into boiling water.
4. 4
   Add onion, salt, pepper, garlic and spaghetti.
5. 5
   Cook another 15 minutes, then add cream of chicken soup.
6. 6
   Stir with fork until dissolved.
7. 7
   Cook on low to medium for 15 minutes.
8. 8
   Serve hot with buttered toast or French bread.
9. 9
   Serves 6 to 8.