French Apple Cake

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 1/3 c. cooking oil
  • 2 tsp. vanilla
  • 3 c. flour
  • 3 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 3 apples, firmly chopped

Directions

  1. 1
    Beat together eggs, oil and vanilla. Mix dry ingredients together.
  2. 2
    Mix in half dry and then other half.
  3. 3
    Stir in apples. Pour into greased and floured tube pan.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    Test for doneness.
  6. 6
    Let sit for 20 minutes.

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