Pineapple Mustard Ham

6 ingredients
2 steps

Ingredients

  • 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple ice cream topping
  • 1 container (1-3/4 ounces) ground mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon pepper

Directions

  1. 1
    Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
  2. 2
    In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Fully cooked bacon, hardwood smoked

E NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Bone broth for cooking & sipping free range chicken

A NOVA 4
Seasoned Spiral Fries French Fried Potatoes

Seasoned Spiral Fries French Fried Potatoes

Kroger

NOVA 4
Spiral Macaroni & Cheese Dinner

Spiral Macaroni & Cheese Dinner

Signature Select

D NOVA 4

Spiral Snacks

Chester's

D NOVA 4

More Recipes to Try

Brazil Nut Fruit Cake

11 ingredients

Wmpia

9 ingredients

Flank Steak

3 ingredients

Rice Casserole

5 ingredients

Dewey'S Mexican Corn Bread With Meat

11 ingredients

Egg Yolk Doughnuts

12 ingredients

German Chocolate Pie

9 ingredients

Fettucini Alfredo

9 ingredients

Apple Cider Punch

5 ingredients

Calico Mold

9 ingredients

Norwegian Soup

11 ingredients

Carciofi Ripieni(Stuffed Artichokes)

2 ingredients