German Chocolate Pie

Directions

1. 1
   Melt
2. 2
   chocolate and butter.
3. 3
   Cool
4. 4
   and
5. 5
   set
6. 6
   side.
7. 7
   Mix milk, sugar, cornstarch, salt and
8. 8
   eggs
9. 9
   and
10. 10
    add to chocolate mixture. Stir in vanilla.
11. 11
    Pour
12. 12
    into two unbaked pie shells. Sprinkle 1 cup coconut and 1 cup
13. 13
    pecans on top of each.
14. 14
    Bake at 375° for 40 minutes.