German Chocolate Pie

10 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • dash of salt
  • 7 Tbsp. cocoa
  • 1 (13 1/2 oz.) canned milk
  • 1 tsp. vanilla
  • 4 eggs, beaten
  • 1/2 c. melted butter
  • 2 c. flaked coconut
  • 1 c. chopped pecans
  • 2 unbaked 9-inch pie shells

Directions

  1. 1
    Combine sugar, salt and cocoa in bowl.
  2. 2
    Stir in evaporated milk, vanilla, eggs and butter.
  3. 3
    Stir in coconut and pecans. Place in pie shells and bake 40 minutes at 350°.
  4. 4
    Cool on racks.

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