German Chocolate Pie

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 1/2 Tbsp. cornstarch
  • 3 Tbsp. cocoa
  • pinch of salt
  • 4 1/2 Tbsp. melted butter
  • 1 c. milk
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 1/8 c. coconut
  • 3/4 c. chopped pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Blend all ingredients thoroughly.
  2. 2
    Sprinkle coconut and nuts evenly in bottom.
  3. 3
    Pour chocolate mixture into shell.
  4. 4
    Bake 35 to 40 minutes at 350° or until filling is firm.

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