German Chocolate Pie

11 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 large can Carnation cream
  • 3 c. sugar
  • 1/4 c. cocoa
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. melted butter
  • 2 tsp. vanilla
  • 1 small can coconut
  • 1 c. chopped pecans
  • 2 unbaked deep-dish pie shells

Directions

  1. 1
    Beat eggs, milk and 10 tablespoons of water in mixer bowl. Add mixture of sugar, cocoa, flour and salt; blend well.
  2. 2
    Stir in butter, vanilla, coconut and pecans.
  3. 3
    Pour into pie shells.
  4. 4
    Place on baking sheet.
  5. 5
    Bake at 350° for 35 minutes or until pies are set.

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