Persimmons Pudding(Steamed)

Name: Persimmons Pudding(Steamed)
Ingredients: 1 c. persimmon pulp; 1 c. sugar; 1 egg; 1/2 milk; 1 c. flour; 1/4 tsp. salt; 2 tsp. soda; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. melted butter or margarine; 1 c. chopped walnuts; Hard Sauce

12 ingredients

1 steps

Ingredients

1 c. persimmon pulp
1 c. sugar
1 egg
1/2 milk
1 c. flour
1/4 tsp. salt
2 tsp. soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. melted butter or margarine
1 c. chopped walnuts
Hard Sauce

Directions

1

Mix persimmon pulp, sugar, egg and milk. Sift together flour, salt, soda, cinnamon and nutmeg. Add butter and nuts. Combine persimmon and flour mixtures. Turn into a well-greased mold with a lid. If no lid is available, cover tightly with foil. Place on rack in kettle. Fill kettle with water halfway up mold. Cover and steam for 2 hours. Unmold on serving platter. Flame with warmed brandy, if desired, and serve with Hard Sauce. Makes 8 servings.