German Chocolate Pie

11 ingredients
8 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 unbaked (9-inch) pie shell, highly fluted
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt the chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat; gradually blend in milk.
  3. 3
    Mix the sugar, cornstarch and salt thoroughly.
  4. 4
    Beat in eggs and vanilla. Gradually blend in chocolate mixture.
  5. 5
    Pour into pie shell. Combine coconut and nuts; sprinkle over filling.
  6. 6
    Bake at 375° for 45 to 50 minutes, or until puffed and browned.
  7. 7
    (Filling will be soft, but will set while cooling.)
  8. 8
    Cool at least 4 hours before cutting.

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