German Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 pkg. German chocolate
  • 1/4 c. butter
  • 1 can evaporated milk
  • 3 eggs
  • 1 1/3 c. coconut
  • 1 1/3 c. pecans
  • 1/2 c. sugar
  • 1 unbaked pie shell

Directions

  1. 1
    Melt chocolate and butter over low heat. Add milk and coconut. Beat eggs, then add milk and chocolate.
  2. 2
    Add sugar.
  3. 3
    Stir until blended good.
  4. 4
    Bake in pie shell in a 400° oven for 30 minutes.

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